Welcome to a world of decadence and sophistication with the "RxSugar Crème Brûlée Recipe," a luxurious dessert that epitomizes elegance and indulgence. This recipe isn't just about dessert; it's about elevating your dining experience to new heights of flavor and sophistication.

At the heart of this exquisite creation lies RxSugar, a premium sweetening solution that enhances the sweetness of the crème brûlée without any added sugars. With its natural sweetness, RxSugar elevates the flavor profile of this classic French dessert, ensuring that each spoonful is a moment of pure delight.

Crafted with care and attention to detail, this crème brûlée is a testament to the magic of healthier cooking. Made with ingredients like heavy cream, egg yolks, and a touch of RxSugar-infused vanilla extract, each silky-smooth custard boasts a rich, creamy texture and a warm, comforting flavor that will transport you to dessert heaven with every bite.

But the true star of this dessert is the caramelized sugar crust that tops each ramekin, adding a delightful crunch and a burst of sweetness to every spoonful. With RxSugar leading the charge towards healthier sweetness, you can enjoy RxSugar Crème Brûlée with the confidence that you're nourishing your body with the finest ingredients nature has to offer.

So, go ahead, indulge in a dessert that's both decadent and wholesome, and savor the joy of sophisticated dining with RxSugar by your side. Whether you're entertaining guests or treating yourself to a special occasion, RxSugar Crème Brûlée is sure to impress with its exquisite flavor and luxurious texture.

RxSugar Creme Brulee Recipe

Kailee Pettit

Ingredients

• 6 egg yolks
• 2 cups heavy cream
• 3 tablespoons RxSugar® Crystal Sugar
• 1 teaspoon RxSugar® Organic Maple Syrup 
• Boiling water
• Garnished with sugar free dark chocolate piece and shredded chocolate, RxSugar® Organic Maple Syrup 

Directions

1. Preheat oven at 350 degrees

2. Boil water in a pot and add a bowl inside the pot once the water is boiled.

3. Take a bowl (medium) and lightly beat egg yolks

4. In another bowl(medium) and mix together the heavy cream , RxSugar® Crystal Sugar and RxSugar® Organic Maple Syrup.

5. Slowly stream into the egg mixture once combined and until you reach a uniform color, whisk everything together.

6. Fill ramekins with the heavy cream, RxSugar® Crystal Sugar and RxSugar® Organic Maple Syrup mixture.

7. Between the ramekins, evenly distribute the egg mixture. From the saucepan, pour the boiling water into the pan(9″ x 13″) until the water is ⅔ up on the ramekins

8. Bake for 40 minutes in the oven
9. Remove from the oven and place on wire rack to cook for 2 hours at room temperature. Wrap ramekins tightly with plastic wrap and refrigerate overnight. For forty minutes, bake in the oven.

For the crust topping:

1. Sprinkle the top with RxSugar® Crystal Sugar and use your kitchen torch to make that delicious crust.