Delve into the realm of rich indulgence with the RxSugar Chocolate Cheesecake Recipe, a velvety masterpiece that promises to tantalize your taste buds and satisfy your sweet cravings. At the core of this luscious dessert lies the innovative low-carb sweetener from RxSugar.

Crafted with the health-conscious individual in mind, RxSugar's specially formulated sweetener adds just the right amount of sweetness to this Chocolate Cheesecake, enhancing its flavor without overpowering its richness. With its unique blend of natural ingredients, RxSugar's sweetener ensures that each bite is perfectly balanced, allowing the luxurious flavors of chocolate and cream cheese to shine through.

Prepare to be captivated by the decadent layers of this Chocolate Cheesecake as you take your first forkful. With a buttery graham cracker crust as its foundation, a velvety smooth chocolate cheesecake filling, and a drizzle of rich chocolate ganache on top, every element of this dessert is designed to delight the senses. Whether enjoyed as a special treat for yourself or shared with loved ones on a festive occasion, this Chocolate Cheesecake is sure to leave a lasting impression.

But it's not just the flavor that makes this cheesecake special; it's also its simplicity and versatility. Made with just a handful of ingredients and requiring minimal effort to prepare, it's the perfect dessert for both novice and experienced bakers alike. With RxSugar's innovative sweetener leading the way, you can enjoy the sweetness of this Chocolate Cheesecake without worrying about added sugars.

Perfect for those seeking a guilt-free indulgence that doesn't compromise on flavor, the RxSugar Chocolate Cheesecake Recipe is a true delight for dessert enthusiasts everywhere. With its rich, creamy texture and decadent chocolate flavor, it's sure to become a favorite indulgence for any occasion.

So why wait? Treat yourself to a slice of indulgence today with the RxSugar Chocolate Cheesecake Recipe. Whether you're celebrating a special milestone or simply craving a sweet treat, this cheesecake is sure to satisfy your sweet tooth and leave you craving for more.

RxSugar Chocolate Cheesecake Recipe

Kailee Pettit

Ingredients

Almond Crust:

• 4 Tablespoons of melted salted or unsalted butter 
• 2.5 cups of raw almonds
• 3 Tablespoons of RxSugar Organic Chocolate Syrup
• 3 Tablespoons of RxSugar Allulose Crystal Sugar

Chocolate Cheesecake:

• 10 oz bag of sugar free chocolate morsels 
• 32 oz of cream cheese softened to room temperature 
• 2 cups of RxSugar Allulose Crystal Sugar
• 2 Teaspoons of RxSugar Organic Vanilla Syrup 
• 2/3 cups of sour cream room temperature 
• 4 large eggs room temperature and lightly beaten

Chocolate Whipped Cream:

• 15 oz Heavy Whipping Cream
• 1 packet of non flavored gelatin 
• 1 Teaspoon unsweetened cocoa 
• 2 Teaspoons of RxSugar Organic Syrup 
• 1/2 cup of RxSugar Allulose Crystal Sugar

Directions

Almond Crust:

1. Mix all ingredients in a food processor until almonds are completely crushed to make your crust.

2. Chop your chocolate bars into small pieces (if using chocolate chips, you do not need to chop) and place in a medium-sized bowl. Microwave for 30 seconds, stir well. Microwave again for 15 seconds and stir again, repeat until chocolate is smooth and completely melted. Set aside to cool.

3. In a stand mixer (or in a large bowl with a hand-mixer), cream together softened cream cheese and allulose until smooth, scraping down the sides with a spatula occasionally to ensure ingredients are mixed well.

4. Add sour cream and vanilla extract and stir on low-speed until combined.

5. Check the temperature of your chocolate. It should not feel hot to the touch and should not be so cool that it has re-solidified. If it's near room temperature, turn your mixer to low-speed and drizzle chocolate into the batter until well-combined.

6. Add eggs, one at a time, beating until just mixed after each addition. Do not over-mix or your cheesecake may crack. Scrape the sides and bottom of the bowl and stir on low-speed again until ingredients are completely combined.

7. Spread cheesecake batter evenly over prepared cookie crust. Wrap the bottom of the pan in foil and place on a cookie sheet.  Bake on 325F for 70-75 minutes or until cheesecake springs back to the touch if lightly touched. Edges should be set but the center should still be slightly jiggly like Jello. Do not over-bake or the texture will not be creamy as it should be.

8. Allow cheesecake to cool to room temperature, and then transfer to refrigerator and chill at least 6 hours before serving.