Welcome to the world of homemade goodness with "Josie's WW Journey Homemade Maple Granola," a delightful blend of wholesome ingredients and irresistible flavors that will elevate your breakfast routine to new heights. This granola isn't just a morning staple; it's a testament to the art of mindful eating and nourishing your body with real, nutritious ingredients.

At the heart of this delectable creation lies RxSugar, a premium sweetening solution that adds a touch of natural sweetness to the granola without any artificial additives. With its subtle sweetness, RxSugar enhances the flavor profile of this maple granola, creating a harmonious balance of sweetness and nuttiness that will leave you craving for more.

Crafted with care and creativity, this homemade granola is a testament to the magic of healthier cooking. Made with rolled oats, almonds, pecans, and a hint of RxSugar-infused maple syrup, each cluster boasts a crunchy texture and a warm, comforting flavor that pairs perfectly with your favorite yogurt or milk.

But the true star of this granola is the golden brown color and irresistible aroma that fills your kitchen as it bakes. Made with love and attention to detail, this homemade maple granola is a labor of love that will bring joy to your breakfast table every morning.

With RxSugar leading the charge towards healthier sweetness, you can enjoy Josie's WW Journey Homemade Maple Granola with the confidence that you're nourishing your body with the finest ingredients nature has to offer. So, go ahead, sprinkle a handful of this delicious granola over your morning yogurt or enjoy it as a crunchy snack on its own, and savor the joy of guilt-free eating with RxSugar by your side.

Josies WW Journey Homemade Maple Granola

Kailee Pettit

Ingredients

Homemade granola

• 1 cup of oats
• Nuts I used but you can add anything you want like cranberries, goji berries, raisins etc…
• 1/8 cup of pecans
• 1/8 cup of pumpkin seeds
• 1/8 cup of slivered almonds
• 1tbs of coconut flakes
• 1/8 cup coconut oil
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• pinch of salt
• 1/4 cup of sf organic hazelnut syrup RxSugar or any sweetener you like.
• 3TBS honey substitute

Directions

1. I used my Breville oven 400 degrees

2. Mix all the ingredients and line a baking sheet with parchment paper and place granola ingredients even flat.
3. Bake 7 minutes then stir and flattened it and leave it for another 5 minutes. Cool for 30 minutes. Then break it into chunks. Last up to two weeks. My Breville cooked it faster this time. But I did cut the recipe in half. I modified my recipe to make it sugar free.