Welcome to a journey of delectable indulgence with "Healthy Eats with DeeDee Cookie Butter White Choc Chip Cookies," a delightful twist on the classic cookie that brings together the rich flavors of cookie butter and creamy white chocolate chips. This recipe isn't just about baking; it's about creating moments of joy and satisfaction with every bite. At the heart of this scrumptious creation lies RxSugar, a premium sweetening solution that enhances the sweetness of the cookies without any added sugars. With its natural sweetness, RxSugar elevates the flavor profile of these Cookie Butter White Choc Chip Cookies, ensuring that each morsel is a delightful balance of sweet and savory. Crafted with care and creativity, these cookies are a testament to the magic of healthier baking. Made with almond flour, coconut oil, and a hint of RxSugar-infused vanilla extract, each cookie boasts a soft, chewy texture and a rich, buttery flavor that melts in your mouth with every bite. But the true stars of these cookies are the indulgent swirls of cookie butter and the generous sprinkling of creamy white chocolate chips. The cookie butter adds a decadent richness and warmth to the dough, while the white chocolate chips provide pockets of sweetness that complement the buttery notes perfectly. With RxSugar leading the charge towards healthier sweetness, you can enjoy Healthy Eats with DeeDee Cookie Butter White Choc Chip Cookies with the confidence that you're nourishing your body with the finest ingredients nature has to offer. So, go ahead, indulge in a guilt-free treat that's both delicious and nutritious, and savor the joy of wholesome baking with RxSugar by your side.

 

 

 

Healthy Eats With DeeDee Cookie Butter White Choc Chip Cookies Ft. RxSugar

Kailee Pettit

Ingredients

• 1 egg
• 1/2 C butter, softened
• 1/2 C brown sweetener
• 1/4 C granulated sweetenerrxsugar
• 1 C almond flour
• 1/3 C lupin flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/3 Cchoczero cookie butter spread, or Biscoff spread
• 1/2 C choczero white chocolate chips
• Optional, Biscoff cookies for the tops

Directions

1. Mix butter & sweeteners until combined. Add egg and mix. Combine all dry ingredients and mix into wet. Add vanilla and cookie butter and mix. Stir in chocolate chips. Form into 8-10 balls and slightly flatten, and stick half a Biscoff cookie into the top of each, optional. Refrigerate or freeze for 30 minutes to an hour. Bake at 350 for 10-12 minutes just until the edges are set.