Welcome to a realm of decadent delights with "Healthy Eats with DeeDee Coffee Chocolate Cheesecake," a culinary masterpiece that combines the rich flavors of coffee and chocolate in a creamy, indulgent cheesecake that will leave you craving for more. This cheesecake isn't just a dessert; it's a celebration of flavor and wellness, crafted with care to satisfy your sweet tooth without compromising on your health goals. At the heart of this exquisite creation lies RxSugar, a premium sweetening solution that adds just the right amount of sweetness to the cheesecake without any artificial additives. With its natural sweetness, RxSugar enhances the flavors of the coffee and chocolate, creating a harmonious balance of sweetness and richness that tantalizes the taste buds with every bite. Crafted with love and creativity, this coffee chocolate cheesecake is a testament to the magic of healthier baking. Made with a gluten-free almond crust, a creamy cashew cheesecake filling, and a decadent coffee chocolate ganache topping, each slice of this cheesecake boasts a velvety texture and a complex flavor profile that will leave you swooning. But the true star of this dessert is the luxurious coffee chocolate ganache, which adds a layer of indulgence and sophistication to the cheesecake. Made with a blend of rich dark chocolate and espresso, this ganache is the perfect finishing touch, adding depth and complexity to every mouthful. With RxSugar leading the charge towards healthier sweetness, you can enjoy this Coffee Chocolate Cheesecake with the confidence that you're nourishing your body with the finest ingredients nature has to offer. So, go ahead, treat yourself to a slice of pure bliss, and savor the joy of guilt-free indulgence with RxSugar by your side.

 

 

 

Healthy Eats With Deedee Coffee Chocolate Cheesecake ft. RxSugar

Kailee Pettit

Ingredients

Crust

• 1 bag highkeysnacks double chocolate cookies, crushed + 2 TBSP melted butter
• 1/2 C almond flour
• 1/4 C cocoa powder
• 2 TBSP melted butter

Cheesecake

• 16 Oz cream cheese, softened
• 2 eggs
• 1/4 C sour cream
• 1/2 C granulated sweetener rxsugar
• 1 TSP vanilla extract
• 2 Scoops marigoldbars Coffee protein OR 2 TSP instant coffee

Directions

Crust

1. Make your crust and press into the bottom of a 6inch parchment lined springform pan.

Cheesecake

1. Beat cream cheese & sweetener until smooth. Add eggs and sour cream and mix until combined. Add all other ingredients and mix. Pour filling over your crust. Place a pan of hot water on the bottom rack if your oven, this will help cheesecake bake evenly. Bake at 325 for about 60-70 minutes or until done. You will know it’s done when the edges are firm but the middle is still jiggly. Remove and let cool to room temperature, then refrigerate a few hours or overnight.