Healthy Eats With Deedee Caramel Apple Cheesecake
Ingredients
Crust:
- 1/2 Cup Crushed Walnuts or Pecans
- 1/2 Cup Almond Flour
- 4 TBSP Melted Butter
- 2 TBSP Granulated Sweetener
- 1 TSP Cinnamon
- Stir all ingredients together until combined. Press into
- The bottom of your cheesecake pan.
Cheesecake:
- 16 OZ cream cheese, softened
- 2 Eggs, room temp
- 1/2 C Granulated Sweetener from RxSugar
- 2 TSP Vanilla
- 1 TSP Cinnamon
- 2 TBSP Almond flour
- 1 Apple, diced (I used Honeycrisp, tossed in some
- cinnamon & sweetener)
Crisp Topping:
- 1/2 C Almond flour
- 1/2 C Oats (use these if you can/have room in your macros, will make slightly higher carb. If you do not want to use oats, just omit them and add more almond flour, or flour of your choice)
- 1/4 C Sweetener (use golden if you have it)
- 2 TSP Cinnamon
- 4 TBSP Melted butter
- 2 TBSP Caramel sauce (optional, but adds great flavor. you can also just add caramel drizzle before serving)
Directions
Blend cream cheese and sweetener until smooth and creamy.
Mix in vanilla, cinnamon and almond flour. Blend in eggs just until combined, do not over mix. Pour your cheesecake over your crust.
Top the cheesecake with your diced apples, slightly pressing them into the top of the cheesecake.
Crisp Topping:
Mix all ingredients together until you have a crumbly mixture. Put crumble on top of cheesecake & press down gently.
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