Buñuelo Cheesecake Cookie Dough Truffles ✨🍫
These little bites taste like what dreams are made of, hard to to tell these are also, #vegan!
Ingredients
* 1 cup of @prozisusa Chocolate Chip Plant-Based #chocolatechip protein
* 1 block (190g) of vegan cream cheese room temperature
* 1 bag of @sietefoods Buñuelo Cinnamon Crisps
* 1/3 cup of @rxsugar granulated alullose
Method
* In your food processor or blender crush the whole bag of buñuelos.
* Mix all the ingredients in a bowl until fully incorporated.
* Create little truffles using a cookie scooper or your hands.
* Let them cool down, roll in cinnamon and enjoy!
These little bites taste like what dreams are made of, hard to to tell these are also, #vegan!
Ingredients
* 1 cup of @prozisusa Chocolate Chip Plant-Based #chocolatechip protein
* 1 block (190g) of vegan cream cheese room temperature
* 1 bag of @sietefoods Buñuelo Cinnamon Crisps
* 1/3 cup of @rxsugar granulated alullose
Method
* In your food processor or blender crush the whole bag of buñuelos.
* Mix all the ingredients in a bowl until fully incorporated.
* Create little truffles using a cookie scooper or your hands.
* Let them cool down, roll in cinnamon and enjoy!
Buñuelo Cheesecake Cookie Dough Truffles by @purely_healthy_living on Instagram
Buñuelo Cheesecake Cookie Dough Truffles ✨🍫
These little bites taste like what dreams are made of, hard to to tell these are also,#vegan!
Ingredients
- 1 cup of @prozisusa Chocolate Chip Plant-Based #chocolatechip protein
- 1 block (190g) of vegan cream cheese room temperature
- 1 bag of @sietefoods Buñuelo Cinnamon Crisps
- 1/3 cup of @rxsugar granulated alullose
Directions
In your food processor or blender crush the whole bag of buñuelos.
Mix all the ingredients in a bowl until fully incorporated.
Create little truffles using a cookie scooper or your hands.
Let them cool down, roll in cinnamon and enjoy!
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