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BBQ Chicken Tacos with Coleslaw

Transport your taste buds to a flavor-packed fiesta with these Tangy BBQ Chicken Tacos with Coleslaw. Bursting with zesty goodness and bold flavors, each bite is a tantalizing symphony of textures and tastes. Adding a touch of sweetness to this culinary masterpiece is the innovative low-carb sweetener from RxSugar.

RxSugar's specially crafted sweetener, meticulously designed for those conscious of their carb intake, plays a vital role in enhancing the flavor profile of these BBQ Chicken Tacos. By imparting a subtle sweetness without overpowering the savory elements, RxSugar's sweetener elevates the tangy BBQ sauce to new heights of deliciousness.

At the heart of these tacos is the succulent BBQ chicken, marinated in a mouthwatering blend of spices and smothered in a rich, tangy sauce. Each tender morsel is bursting with flavor, providing a perfect balance of sweetness and heat that dances on the palate.

Accompanying the BBQ chicken is a vibrant coleslaw, made with crisp cabbage, crunchy carrots, and fresh cilantro. Tossed in a creamy dressing with a hint of lime, the coleslaw adds a refreshing crunch and a burst of color to these delectable tacos.

But what truly sets these Tangy BBQ Chicken Tacos apart is their versatility. Whether enjoyed as a quick weeknight dinner or served up at a festive gathering, they never fail to impress. Each taco is a celebration of bold flavors and wholesome ingredients, brought together with the innovative touch of RxSugar's sweetener.

As you take your first bite of these Tangy BBQ Chicken Tacos with Coleslaw, you'll be greeted by a burst of flavors that transport you to a sunny barbecue party. With RxSugar's innovative sweetener leading the way, these tacos are sure to become a favorite in your culinary repertoire, adding a touch of sweetness to every bite.

BBQ Chicken Tacos with Coleslaw

Ingredients

    Coleslaw

    • 3/4 cups Mayo
    • 2 tablespoon RX sugar
    • 3 tablespoon apple cider vinegar 
    • Shredded red cabbage (about two bags shredded or 1 head manually shredded 
    • Salt & pepper to taste

    BBQ CHICKEN

    • 4 boneless breast or thighs 
    • 1/2 teaspoon pepper
    • 2 teaspoons salt
    • 2 teaspoons RX sugar
    • 2 teaspoons cumin
    • 2 teaspoons ground cinnamon 
    • 2 teaspoons ground chili
    • 1 teaspoon paprika 
    • Oil to cook in
    • Tortillas

    BBQ ONIONS

    • Sauté onions, add BBQ sauce once caramelized.

    Directions

      BBQ Chicken Tacos with Coleslaw

      1. Mix all the ingredients together, let sit at least 15-20 minutes in fridge before service 

      BBQ CHICKEN

      1. Season chicken and add to cast iron and cook. Let rest

      BBQ ONIONS

      1. 2 sweet onions sliced
      2. 1 cup favorite BBQ sauce or make your own adding RX sugar
      3. Canola oil.

      PLATING

      1. Warm tortillas, add chicken, onions and top with slaw.

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